Home Canned Green Beans

Much going on in the kitchen these days. He’s got a great vegetable garden with tomatoes, cucumbers, potatoes, asparagus, rhubarb, to name just a few things that bring lovely satisfaction. He didn’t grow these green beans, they’re from our dear friend Pedro Rafael Aponte of Saint Isidore Homestead & Permaculture at the Greene Farmer’s Market. The green beans were yesterday’s project. Today peach pickles are being canned. Color me lucky!

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Brenda Clements Jones

Brenda is a certified Virginia Master Naturalist, a Habitat Defender for Shenandoah National Park, and a devoted fan of Mother Nature. She lives in a cabin in the Blue Ridge Mountains near Shenandoah National Park, and hikes up to the higher elevations of her mountain often to see what nature is up to. Her constant hiking companion is a camera that captures nature as it unfolds through the seasons. It’s her goal to share the natural world around her through her photographs.