October 25, 2026
In golden yellow, Sugar Maple (Acer saccharum), heralding in the end of the season. A tree that I don’t see at this elevation. But it seems to grow aplenty in the higher elevations. I love to see them no matter what the season. They remind me of Vermont.
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October 24, 2026
A Red-breasted Nuthatch (Sitta canadensis) at the birdbath. I haven’t seen any this year, but they have been heard. I’m keeping an eye on the birdbath, hoping to see one very soon. This picture is from October 2016.
I can never tell from year to year if I’ll see one of these little birds because they participate in irruptive migrations, which means their migration is irregular and unpredictable, not happening on a fixed annual schedule. They depend more on their food supply than the usual triggers of migration. And they will often only migrate short distances.
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October 23, 2026
Virginia Creeper (Parthenocissus quinquefolia) providing a rich crimson to the colors that are getting more prominent in the woods up here every day now.
Virginia creeper is a perennial, woody, deciduous vine in the grape family (Vitaceae). It is native to eastern North America and south to Mexico.
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October 22, 2026
A picture from September 20, 2026, when I saw oodles of migrating Monarchs (Danaus plexippus). An experience that I’ll never forget. I have a patch of Goldenrod (Solidago) that attracted them. Over the course of many hours there would be as many as eight Monarchs at a time, getting a good amount of nectar and then moving on, replaced by other Monarchs. It seemed as if it would never end, but of course it did. Not to be repeated, at least this year.
I took many pictures of the event, but I thought that I had lost them, but I’ve located them now. Big sigh of relief.
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October 21, 2026
Orb-weaver Spiders seem to enjoy being on my back porch. And to my way of thinking, they help decorate for Halloween. Spinning their flat, wheel-shaped circular webs, making the beginnings of a haunted house look.
Orb-weavers seem to be everywhere, their family of Araneidae includes the most widely distributed spiders in the world.
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October 20, 2026
I count on Eastern Redbud (Cercis canadensis) for its pink in spring. Flowers blooming before leaves appear, but autumn is outstanding as well. Vibrant yellow marking the season.
Redbud is a small tree that is native to eastern North America, growing to a height of 20 to 30 feet, common in the forest understory up here.
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October 19, 2026
Red Maple (Acer ruburm) is one of the most commonly seen trees in eastern North America. That certainly holds true here in the Blue Ridge Mountains. Its native range is eastern and central North America.
It is a fast-growing tree which has many reasons to be called Red Maple, including red twigs in winter. In early spring as its new leaves emerge, they are red. Also in spring it shows off its red with clusters of tiny red flower buds, and its samaras (or helicopters) start out red. Its leaf petioles are red during the summer. And here we are in autumn, with its leaves a brilliant crimson, but they may also turn yellow or orange.
Many reasons to be called Red Maple.
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October 18, 2026
A tree I depend on for brilliant scarlet leaves. Starting out in early autumn, brilliance set against the perfect rich green, scarlet happening little by little, as autumn progresses.
Black Gum (Nyssa sylvatica), native to southern Ontario to the central and eastern United States, and Mexico. A medium sized tree that reaches a height of 40 to 70 feet. It is a tree that is said to be dioecious.
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October 17, 2026
A super trip to a sincere pumpkin patch. We’ve been going to Mulberry Hills Farm Pumpkin Patch in Mt Crawford for 15 years or maybe more. What a wonderful experience! We always come away with a perfect variety of pumpkins. Things just keep getting better and better there.
What FUN for the whole family!
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October 16, 2026
Cushaw Squash (Cucurbita argyrosperma), a botanical relative of pumpkins, as well as other winter squashes. Native to Mexico and Central America.
This squash has a mild and sweet flavor as well as a creamy texture which allows it to be a perfect substitute for pumpkin, sweet potato or butternut squash in savory or sweet cooking.
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