Today’s discovery: rhubarb is up in the garden!
In what will seem like the blink of an eye, there will be lots to work with. Between what the garden produces and what I can find at the Greene Farmers Market, I’ll have plenty.
I’ll have plenty to chop into pieces and put into the freezer.
I’ll have plenty to make into custard rhubarb pie or rhubarb sauce. Mmm! Rhubarb sauce to have by itself or with vanilla ice cream. Maybe homemade vanilla ice cream. Oh MY! I’m ready for it now!