Apple Pie With Green Chiles

It was an apple pie sort of morning. Mighty chilly outside. To say the least. Those apples had been wafting their aroma all around the room ever since they came into the cabin.

My favorite for pies, McIntosh apples. Quartered, seeded, peeled, chopped into pieces, filled the waiting pie pan lined with Mom’s pie crust recipe. Then a double check on the crumb topping ingredients. That’s when it hit me, a new family favorite that I hadn’t even given a thought.

Apple pie with green chiles now out of the oven. Dessert tonight.

I’m a happy baker.

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Brenda Clements Jones

Brenda is a certified Virginia Master Naturalist, a Habitat Defender for Shenandoah National Park, and a devoted fan of Mother Nature. She lives in a cabin in the Blue Ridge Mountains near Shenandoah National Park, and hikes up to the higher elevations of her mountain often to see what nature is up to. Her constant hiking companion is a camera that captures nature as it unfolds through the seasons. It’s her goal to share the natural world around her through her photographs.