Orange Sulphur Butterfly

Orange Sulphur (Colias eurytheme). A butterfly that flitters about with a wingspan of 1.5 to 2.5 inches. It has a large range, found from southern Canada to central Mexico. Being a generalist, its host plant is often vetch, clover, alfalfa, and other pea family plants. Eggs are laid on the host plant and hatch 4 to 5 days later.

The lifespan of the adult Orange Sulphur is 2 to 4 weeks and during their short life they consume the nectar of alfalfa, clover, milkweeds, plants in the sunflower (aster) family and many others.

Difficult to capture, the dorsal side of the wings. In this photo I’ve recorded the information, a rich yellow-orange. Not just a yellow butterfly, but an Orange Sulphur Butterfly.

*August 10, 2022. Last night, after putting together another blog post on these yellow/orange butterflies, I’ve realized that the butterfly in the above image is actually a Sleepy Orange (Eurema nicippe). This had been identified as an Orange Sulphur Butterfly in my post titled:  Orange Sulphur Butterflies. The telltale marking, the thin black line at the top of the forward dorsal wing is what convinces me.

Shaggy Mane Mushroom

Shaggy Mane Mushroom (Coprinus comatus) commonly seen in North America and Europe, though in my years of looking for fungi, I’ve only seen these which I’ve captured in pixels, down the dirt road, on my mountain. They grow in man-made habitats such as lawns, along dirt roads, beside hiking trails, in neglected areas, or even pushing up through the gravel of a parking lot. Showing up in groups, long rambling lines, or fairy rings. Another of the saprobic fungi which obtains its nutrients from decaying organic matter.

Starting out as egg shaped, they sometimes become columns up to 6 inches tall and 1 to 2 inches thick. With a stem that is white, sometimes up to 12 inches high, a bit less than 1 inch thick.

The Shaggy Mane has a method of spore dispersal that seems to me is purely magical. In a matter of just a day this fungus can go from being a white, egg shaped column to looking like a partially opened umbrella, turning black and dripping black liquid containing spores in a process called deliquescence. In chemistry the definition of deliquescence is, a process by which a substance absorbs moisture from the atmosphere until it dissolves in the absorbed water and forms a solution. Or in my terminology, magic.

I’m only sorry that in my photographs I didn’t capture the ultimate view of deliquescence. Those partially opened umbrella looking caps, literally dripping with an inky black liquid.

This blog gives no information about the edibility or toxicity of any of the mushrooms that are written about.

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Stalked Scarlet Cup

Another of the saprobic fungi. Stalked Scarlet Cup (Sarcoscypha occidentalis) lives as a network of root-like mycelium within dead branches, stems and other pieces of dead wood, on the moist forest floor. The mycelium, working within the dead wood gets nourishment by digesting the wood. They’re important decomposers in the forest.

Stalked Scarlet Cup favors Oak, Maple, Basswood and Shagbark Hickory.

Found in the United States east of the Rocky Mountains, Central America, the Caribbean, and Asia.

These are the fruit bodies of the fungi. No larger than .8 inch wide. They emerge from late spring to early autumn. Mighty small, but easy to spot thanks to the rich, bright color.

Beefsteak Plant

Beefsteak Plant (Perilla frutescens)

Native to eastern Asia. Here in North America it is a exotic invasive. On the road coming up my mountain it is a common sight. Like other members of the Lamiaceae or mint family it has a square stem. The plants that grow in full sun have leaves that are dark purply-red resembling raw beef, which reflects its common name of “Beefsteak” Plant. Growing in the shade produces a green plant. Leaves are opposite, on long petioles, coarsley toothed, the upper surfaces have sunken veins, the lower surfaces, prominent veins.

Beefsteak Plant is poisonous to cattle, horses, goats, and other ruminants, and can cause death.

I went out this afternoon, right after it rained, and got this picture of many Beefsteak Plants. Look what it’s growing with, Japanese Stiltgrass, another exotic invasive. I wonder which will win the contest to block the native plants. Actually, here, I think they both have won. No natives in sight.

Slugs

Something I never thought about writing about before. I encountered many of these critters this morning, so I couldn’t pass up the opportunity. They’re Leopard Slugs (Limax maximus). Its scientific name means, “biggest slug.” Though actually only the second largest in the genus Limax. The one in the image above stretched out to six or eight inches but in a relaxed position they’re about the size of my thumb.

Native to Europe. These slugs are a problem in gardens and are found in fields, woods, and gardens, usually near human habitation. Aside from garden plants they also eat dead plants, fungi and other slugs. Plants they avoid are fuzzy plants, and plants with scented leaves. They’re nocturnal and nearly always return to the same spot under a rock or log that to them is “home.”

Bloom Where You’re Planted

A glimpse of a very determined plant this morning, outside the Stanardsville, Va., Post Office brought back memories from long long ago.

Back then my husband and I would go to our absolute favorite restaurant at least once a week, and often twice a week.

The restaurant, run by Kip Laramie, The Sante Fe Cafe, in Rosslyn, Arlington County, Virginia.

Kip had a wonderful staff and they all treated us like family.

A reflection of that special treatment, note the second item on the list of specials. My husband is Bill, and he is from Hobbs, New Mexico. Pretty special.

But let’s get back to that memory of another determined plant.

Rosslyn is a neighborhood of apartment buildings and stores. Think “city” atmosphere. We usually parked a block away and on that day back then as we walked to the restaurant, I spotted a tomato plant determined to grow in a crack in the sidewalk at the base of a stop sign. How strange! So determined to grow, it had even bloomed, and a tomato had magically appeared on the plant.

And now today I spotted this pertinacious Zinnia plant so intent on surviving that it had even developed a bloom. Not a perfect bloom but one that represents resolve. A reminder to bloom where you’re planted.

Big Meal For Little Spider

This afternoon I discovered a little White-banded Crab Spider (Misumenoides formosipes) enjoying a late lunch consisting of very large meal, a Tachinid Fly (Tachinidae). The White-banded Crab Spider uses its two front pairs of legs to capture its prey and then bite it, injecting venom to disable its meal. Its strong legs and use of venom allows it to capture insects that, like this Tachinid Fly, are much larger than the spider.

A spider that doesn’t build a web, but a spider that will find a spot among flowers to sit and wait for its meal to arrive. Sit and ambush.

This action took place in a garden filled with Apple Mint (Mentha suaveolens) which I enjoy because of the variety of interesting pollinators that it draws.

What Color?

Viscid Violet Cortinarius (Cortinarius indes).

Purple. Or as the common name suggests, Violet. Rich enough around the edge that I don’t think I could call it lavender. No matter the label, I can feel safe in calling it beautiful. Who would have thought a mushroom could be such a lovely color.

Part of the world of mycorrhizal fungi. Symbiotic relationships are formed between these fungi and plants. The fungi surround the root system of a host plant, with a network of their own roots, providing benefit of nutrient and water intake abilities while the plant provides the fungus with carbohydrates which is from photosynthesis. Oak is a favored host plant.

Mushrooms seem to come in every color of the rainbow.

Saprobic

Here is another saprobic mushroom, or mushroom that creates its energy by decomposing nonliving organic matter. That nonliving organic matter is also known as detritus. This is a fungus known as Hairy Rubber Cup (Galiella rufa).

Hairy Rubber Cup is found throughout eastern North America. But you’ve got to look carefully. It blends quite easily in leaf litter. Found on wood debris and fallen branches of deciduous trees, sometimes in clusters.

Its size is .75 to 1.25 inch across and .25 to .375 inch thick. Its outer surface is deep dark brown with dense hairs.

I love to find mushrooms, but just to photograph them.

Golden Spindles

So much to see out there as you wander through the woods. One must simply pay attention to what you are stepping over, walking through, hiking past, to see more of the world of nature. Did you know there are mushrooms in every color of the rainbow? Here I present YELLOW. One of many, many yellow mushrooms. Their tips can be yellow, brown or sometimes red.

This is Golden Spindles (Clavulinopsis fusiformis), which is found in Asia, in Europe and in northern North America, particularly the northeast.

Golden Spindles are thought to be saprobic. Saprobic mushrooms are decomposers. They break down nonliving or decaying organic matter in order to make energy. 

Keep your eyes open as you wander. There’s so much to see.