Skipping months ahead, June, and Lavender will be blooming. Ah that scent! I love it. Most people enjoy it too but many insects, including fleas, ticks, flies, and moths are repelled by the scent. As you can see, apparently not Cabbage White butterflies (Pieris rapae). Along with other butterflies, bees are attracted to Lavender, who feed on the pollen and nectar.
Honey Bee (Apis), surrounded by autumnal color in the center of a Gaillardia, collecting both nectar and pollen. Honey Bees need nectar and pollen for their colony. As they collect the pollen it is unwittingly distributed among other flowers, providing a helping hand, pollinating those flowers. The pollen provides nutrients including protein, which is used mostly for their larvae. The nectar provides the bees energy. Honey Bees are not a single species. Historically 7 to 11 species are acknowledged. A small number, compared to the 20,000 known bee species of the world.
Lots of Elderberry Bushes (Sambucus canadensis) are in bloom up here in the mountains. On a trip to Florida in early May, I saw many in bloom down there along the roadways, making me feel at home. Now I’ve got Elderberries blooming at the edge of the woods outside my cabin too thanks to Saint Isidore Homestead & Permaculture at the Greene Farmer’s Market.
Many species of bees, flies and beetles collect pollen from the Elderberry blooms and a couple species of bees build nests for their larvae in the bushes. Lots of birds eat the berries including the Eastern Bluebird, Northern Cardinal, Catbird, Mockingbird, Robin, House Finch, Wood Thrush, Red-eyed Vireo, Cedar Waxwing, and White-throated Sparrow.
Keep in mind if you’re interested in eating the berries (drupes) of the Elderberry Bush, they are poisonous unless cooked, then they are safe to eat.
Wild blackberry bushes (Rubus allegheniensis) have just finished blooming up here in the mountains. The list of insects, game birds, songbirds and mammals that these bushes benefit goes on and on. Needless to say the ecological benefit of these bushes to wildlife is quite high.
Many insects benefit from the pollen and nectar available in the flowers, others eat the leaves, sip the sap, or chomp on the canes. Game birds and songbirds eat the fruit. Mammals enjoy the fruit as well as eating leaves and canes. And the bushes themselves provide sheltering protection and nesting sites for some birds.
What I’m waiting for though is my fill of the berries. They are just at the very beginning stage. Many weeks to go as they get big enough, juicy enough and with that perfect wild in the woods blackberry flavor.
Many blackberry bushes up here. No need to search. They seem to be everywhere. The bushes spread thanks to animals distributing the seeds, rhizomes spreading underground, and as the canes reach out and touch the ground they take root. If you want some growing in your yard, you’ve got to keep a close eye on them. Otherwise they’ll run rampant.
Several weeks from now there will be loads of blackberries and maybe if I’m lucky there will be pears on the pear tree too.
Silver-spotted Skippers (Epargyreus clarus) are thoroughly enjoying collecting the nectar and pollen from blueberry blooms. In the upper left corner of this photo you can see little blueberries just beginning their growth.
Apple blossoms. What a fragrant delight. And they bring in a host of visitors that provide great entertainment just to sit and watch. It’s been really breezy today. Petals have been flying like snow. Apple blossom season won’t last much longer.
Tiger Swallowtails (Papilio glaucus) are one of the many species of butterflies that make the apple tree seem alive with action. Both nectar and pollen lure the insects in.
Another of the insects that answer the apple blossoms call are moths. This one, a Nessus Sphinx Moth (Amphion floridensis).
Birds get the call too. This is a female or juvenile Ruby-throated Hummingbird (Archilochus colubris) that uses the branches of the apple tree as a resting spot. In this image it’s sitting on a grapevine with the apple blossoms in the background. I’m wondering, if I’ll find a hummingbird nest in the apple tree if I search carefully.
This a Cedar Waxwing (Bombycilla cedrorum). What a surprise I had to see these birds eating the blossom petals. Amazing to find that they enjoy eating the petals.
A Yellow-bellied Sapsucker (Sphyrapicus varius) is making sap wells in the apple tree’s bark. This enables them to consume both the sap that collects and insects that are also attracted. The sap wells are the very small round holes in the bark. If you look closely you can see claw marks from bears climbing the tree.
After the blooms come the apples and the bears. I guess this critter thinks that the apples are his to be taken. This is a yearly tradition. I sure appreciate the bear coming by for a photo op.
I’m watching both the progress the blueberry blooms are making as well as the calendar. Watching the blossoms grow and mature. Watching the weeks go by on the calendar. Right now in early April there are only tight buds on the many bushes.
And it’s hard to say since this is weather related and as we all know the weather can be extremely capricious. Hard to say when the blooms will be open.
Hard to say when the butterflies and bees will be called to the blueberry flowers. Called by the nectar and pollen. Called to pollinate the blooms that will become delicious morsels of goodness.
It will seem like forever to me. Going from compact buds to petite orbs. Forever and still not exactly what I’m waiting for.
Slowly slowly those petite orbs will swell. And go from apple green to a lavender blush to finally deep blue. But I’ve learned over the years I can’t be too quick. Those first berries looking so luscious blue are still lavender blush on the other side. The far side hidden and waiting to fool me. Be patient. They will turn totally inky blue with a white bloom with time. That’s what it’s all about. Patience and waiting.
I’ll be waiting. All this time. Waiting to pull out simple ingredients.
Waiting to turn those berries, those luscious inky blue with white bloom berries into blueberry pies. Other things too, but oh those pies!
I’ve written about Wood Poppy (Stylophorum diphyllum) before but I enjoy the native flower with its happy yellow so much I’d like to tell you more about it.
The deeply lobed green-blue leaves of Wood Poppy are poking up from the surface of the soil here in the Blue Ridge now, as the month of March approaches its midpoint.
By the beginning of April, I expect I’ll be seeing some woolly buds ready to reveal their four golden petals.
As the flower opens the two pale green sepals that protect the bud soon fall away.
The flowers of Wood Poppy provide pollen but not nectar to their visitors. Those flowers have many stamens that are topped with rich yellow anthers surrounding a pistil, style and stigma.
After insect or self pollination a seed capsule is formed which eventually hangs below the leaves.
Many seeds are released from the capsule. Seeds which are distributed in a process called mymecocory, or in simpler terms, seed dispersal by ants. These seeds have nutrient rich appendages called elaisomes. Ants collect the seeds so that their larvae can be fed the elaisomes and the remains of the seeds are tossed away in the ant colony’s “trash room.”
That trash room in an underground ant colony is the perfect place to start growing seeds. Of course the ants aren’t aware of it, but they are perfect little ant farmers. Starting a new cycle of Wood Poppies.
It’s hard for me to believe since I’ve still got snow on the ground, but spring is nearly here. At least meteorological spring. It arrives on March 1. The weather here is assuredly unpredictable. We’ll see what the month of March brings forth. Spring or more winter? But plants will be sprouting no matter. One of the plants I expect will greet me later in March is Bloodroot (Sanguinaria canadensis). A plant that’s native to eastern North America.
Take care when you’re out hiking, particularly when you aren’t on a well established trail. These little first sprouts of spring are not necessarily obvious.
Bloodroot emerges from the soil, stem carefully wrapped in a deeply veined dark purply leaf.
As the bud grows the leaf unfurls and turns to a rich green with a silvery-green ventral side. With each flower there is a single deeply lobed basal leaf. A leaf with five to seven lobes that grows to be three to five inches across.
The flower is a burst of eight to sixteen snow white petals centered with an oval yellow-green pistil which is topped by a pale yellow stigma. The pistil is surrounded by bunches of stamens with glowing yellow anthers. The blooms don’t provide any nectar but the pollen on the anthers brings bees, flies and beetles that pollinate the flowers.
And that pollination allows the seed pod to expand. Filling with seeds that have appendages called elaiosomes. Ants bring those seeds to their larvae. The larvae is fed the elaiosomes and the still intact seeds are discarded to the nest’s “trash room” which is the perfect place to start these seeds growing. This process which happens in many cases throughout the plant world is called myrmecochory. A weird/fun word which has become one of my favorites.
Tall Anemone (Anemone virginiana). A gift that shows up in my gardens thanks to Mother Nature. Filled with delight when it makes an appearance as a volunteer.
A plant native to eastern North America where it can be found in 38 of the 50 United States. In the north from Maine to Minnesota and clear to the south, Georgia and Louisiana.
A beautiful flower which has a trick up its little sleeve. Those “petals” of white or pale green are not petals at all but are sepals. And take a look at the photo above, with the crab spider on the lower right sepal. It’s just waiting to pounce on a pollinator that may come by.
The central yellow green area is the pistillate head which is encircled by stamens topped with yellow or light brown anthers. Those anthers are covered with pollen that lures hoverflies, sweat bees and other small bees.
Summer moves along. The sepals fall away and the pistillate head expands as seeds are created.
Those seeds become surrounded in a woolly world. Fluff that becomes a transportation system. Caught by the wind the seeds are sent on their way.
But that transportation system takes time. See that snow? Over the winter the seed heads persist waiting for the perfect breeze. And waiting for something else.
As the pollen lures pollinators, the fluff of the seed pod lures nest builders.
Come spring birds are assembling nests. Nests occasionally of fluff.
A Pine Warbler (Setophaga pinus) knows where to find its fluff. In the garden next to the daffodils. Perfect for the nest.
