Spicebush

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As the woods are shutting down this fall, there is fruit to be had. Fruit for many birds and small mammals. Fruit for the adventuresome human as well.

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These are the berries (also known as drupes) of SpicebushLindera benzoin. Berries that turn a brilliant scarlet in September, when the leaves are still a lovely contrast. A contrast, of emerald green. The leaves and twigs, if rubbed in your hands, will give off a pleasant, spicy fragrance. For those adventuresome humans I mentioned, the leaves and twigs can be used to make a tea. The berries can be dried and crushed to be used as a spice. While out today, my curiosity got the best of me. This afternoon I tasted some of the berries. I have to report that I was not impressed. Not unpleasant, but nothing to write home about either.

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By late October, the leaves that once were emerald, are now a shining yellow, glowing in the forest. Calling attention to the shrub, wherever it grows. It grows in moist, shady locations, but if it is given just a tiny bit of sun, more berries will be produced.

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As the shining yellow leaves drop to the forest floor, it’s easier to see the bark of the small trunks of the shrub. Small trunks that are speckled, as if a pretzel. A pretzel that is the wrong color. A soft grayish brown pretzel.

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What is left behind, after the leaves have fallen, is a vision of what is to come. Buds that will wait out the winter.

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Buds that will be some of the first awakenings of spring. Buds that paint the woods, in early April, a soft butter yellow. A soft wash that stirs my curiosity.

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Buds that become blossoms. Blossoms that open before there are any thoughts of leaves. Blossoms of butter yellow in the black, gray and brown woods. No hint of any green.

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Blossoms that resemble Sassafras blooms, but arrive a couple weeks earlier. Blossoms that will become berries on the female shrubs. The Spicebush is a shrub that is either male or female (the term for this is dioecious). The berries are only produced on the female shrubs. Berries that will again appear on the shrubs, as summer turns to fall. As the woods are shutting down.

 

 

Sassafras

You know the question, If you were a tree, what tree would you be? My quick answer would be, a sassafras tree. I’ve had a cabin in the Blue Ridge Mountains, in Virginia, since 1992. During that time I’ve hiked my mountain up and down, getting to know all the things that grow here. I love them all, but the sassafras speaks to me. Speaks to me more than any other tree.

I’ll introduce you to the sassafras trees that I know here on the mountain. I’ll start with this season. Autumn. I am a color person. Color is extremely important to me. The sassafras celebrates autumn with splendid colors. Its rich green leaves, fading into lime green, butter yellow, school bus yellow, as the chlorophyll in its leaves fades away.

But that is just the beginning. The sassafras becomes a multicolored fiesta in autumn. Rust red, burgundy and many a shade of orange appear.

These leaves, like the twigs, bark and roots, all have the fragrance of root beer. Perfect timing: as I write this, my husband brings me an icy mug of root beer. Mmm! It takes me back to my childhood.

As I reminisce, I recall that sassafras oil has been determined to contain a carcinogenic substance, safrole. Root beer no longer contains safrole. You would be wise not to dig the roots of sassafras, to use as a root beer flavoring, or to make tea, as I did as a child. That lovely aroma, sure brings the memories back. But let’s be safe.

As the leaves fall, the intricate texture of the bark becomes my focus. And the color of the bark, just below the surface. A rich, cinnamon red-brown. Looking, just the right color, to match that childhood memories aroma. The bark, a lovely lacework of ridges, undulating this way and that.

And, like the bark, the trunks of the sassafras trees appear to dance through the forest. Like the bark pattern, bending this way and that. Winter is a favorite season for me. It reveals the trees’ structure. The trees’ form. Sassafras trees bend and sway, even in standing still.

Time flies and the sassafras trees’ buds are waiting for the first of the slightly warm days. At the beginning of April, they begin swelling and by the third week of April, here on Snow Mountain, the woods are filled with flowers.

Not much for show, but still beautiful to me. There is a soft, butter yellow haze in the woods. The flowers arrive before the leaves.

Now I am going to tell you a secret. As fond of sassafras, as I am, I had never seen sassafras drupes (one seeded fruit), until this summer. On finding some, I was amazed at their unusual look. Patriotic red and blue.

And yet, I understood why I had not seen them before. The leaves provide a perfect hiding place for the drupes. So much so, that it was a challenge to get a photograph to show you.

The drupes are popular with many birds and once they are gone, their receptacles are still attractive. Crimson against the green leaves.

Lovely sassafras has a weakness, if you are going to plant a few in your garden. If you are in an area prone to problems with Japanese Beetles, beware. Japanese Beetles really enjoy Sassafras leaves. Fortunately for me, my woods are my gardens. They are filled with Sassafras. A Japanese Beetle chomped away on this leaf, but there are still many, many more untouched.

But with that attractiveness to Japanese Beetles, it certainly has its strengths as well. Another critter that eats the sassafras leaf, is the caterpillar of Eastern Tiger Swallowtail. I consider that a big plus. Along with its beauty, it tolerates clay soils, and drought. Deer, and gypsy moth caterpillars will go for other things to eat, before they chomp on sassafras.

Once I became acquainted with the trees on the mountain, I realized that sassafras trees can grow to be quite large. Up to about 60 feet in height. They are most often seen as the understory shrub though.

Allelopathic is a term used to describe a characteristic of sassafras. That means the tree releases a chemical that hinders the health of some plants living around the sassafras. American elm is one of the trees that is affected by this chemical. This is a defense for the sassafras, eliminating some of its competition.

I am very fortunate being here in the woods. Sassafras trees come up as volunteers all over. I love it!

A Whole New World

Life At A Different Level

I was greeted by a whole new world yesterday, as I hiked up the mountain. I’d been down in Florida and not able to check on things up here for more than a week. When I left, autumn was on the downswing. Now, I am greeted by what looks like a winter landscape. Just browns, blacks, whites, grays and a stray bit of evergreen. This is good!  I love to have the seasons change around me, welcoming each one as it approaches.

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Bark! Bark!

As winter creeps into our area, it’s time for me to change my focus. From butterflies and insects, to bark and buds.

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Hey Bud!

These are the buds of Spicebush, Lindera benzoin. They are out there in the forest, right now, just waiting for spring, to burst into a soft wash of lemon yellow.

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Not Chinese Chestnut

The bark of Spicebush puts me in mind of the young branches of Chinese Chestnut, Castanea mollissima, a tree that is often confused with American Chestnut, Castenea dentata. The Chinese Chestnut has lenticels (breathing pores on the bark of trees) that are pronounced and feel like course salt on a pretzel. I think this bark looks like a salted pretzel, like the Chinese Chestnut. This is the bark of Spicebush.

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Another Shade Of Gray

Another small tree bark that I am working to get to know is Witch Hazel, Hamamelis virginiana. Both Witch Hazel and Spicebush are small trees or large shrubs that grow in look-alike groupings. I can count on the bark of each, to let me know which I am looking at, during the winter when there are few other clues. Witch Hazel (above) also has visible lenticels, but they are elongated, fewer, and the bark in general has a rosey-gray appearance, while the coloring of the Spicebush bark is more a green-gray.

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 Subtle Coloring

I look forward to a season of gentle coloring.  Almost monotone, like a black and white pen sketch, beautiful in its simplicity.

 

A Day Of Chestnut Trees And Berries

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Yes!  American Chestnut Trees!

I was pleased this morning to be able to tell a dear friend that the trees he thought might be American Chestnuts, Castanea dentata, were indeed, the not often found species. Yay! This is good. I had mixed feelings though, because at the same time, I had to tell him that his trees would definitely succumb to chestnut blight.  That is of course unless some crazed, chain saw wielding person comes along and cuts the trees down.

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Ocean Waves

The first thing I looked for on my friend’s trees – the classic ocean wave of the leaf edge.  The leaf in the photo above is one that I pressed to save, since it has the perfect example of the American Chestnut leaf edge. This morning the leaf edges were a bit hard to see since it is so late in the season, and the leaves were curled and dry, but I was encouraged by the edges I could see. Also the shape of the leaf is like a canoe – quite pointed at both ends. And an American Chestnut leaf is generally 5 to 9 inches long.

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Lenticels

Another thing I took into consideration was the bark of the trees. American Chestnuts have easily visible lenticels, or breathing pores, that look like fine salt on a pretzel. These trees did have these lenticels. Chinese Chestnuts also have these lenticels, but they look like large salt grains.  My friends trees had an appearance of fine salt grains.

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Tootsie Rolls Anyone?

Another sign of an American Chestnut is the color of the twigs, a rich Tootsie Roll brown, along with those lenticels.   Again the trees passed the test. Last but not least, I took into consideration the environment that the trees are living in – forested land with no clearing.  American Chestnuts are shade tolerant trees, surviving in shade, just waiting for an opportunity to capture sunshine and shoot up to their tallest potential.  Chinese Chestnuts are not shade tolerant.  Good news, Buddy!  I feel you’ve got several American Chestnut trees. Keep your fingers crossed, and if you are very lucky, they may grow to be sizable trees!

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One Ridge North

As I was checking out Buddy’s trees, I was taking in the beauty of his property, one mountain ridge north of mine. He’s a landscape architect and his property reflects what a person in this profession would have, if he was guided by Mother Nature. He lives in the woods, surrounded by native plants.  I was struck by one native in particular.  One that I blogged about yesterday: Beautyberry, Callicarpa americana. The photo above is his native species. See how the berries cluster on the stem, like poufs on a French poodle?

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Mine – Not A Native

While Buddy has the native, I get the booby prize, with my Purple Beautyberry, Callicarpa dichotoma, (above) which is not a native to North American, but of the Far East!